Last night I made Sweet and Sour Chicken... FROM SCRATCH!!! That's right people, I'm moving up in the world. It was edible, but it wasn't easy. Let me paint a picture for you...
- I put on my fancy new apron.
- I put my hair in a ponytail.
- My face had a permanent disgusted expression which lasted the entire duration that it took me to handle the chicken (I loathe touching raw meat), and cut it into "chunks" (any recipe that calls for chunks makes me a little nervous). Nate handles all the raw meat in this relationship, but this recipe called for an early head-start before he made it to my house :(
- Cornstarch and egg yolk got EVERYWHERE. On the walls, floor, and everywhere in between.
- I fried the chicken for a little minute, standing as far away from the stove as possible (I didn't want anything to splash on my new apron!).
- My one dollar spatula melted in the pan while I was frying the chicken.
- My two dollar pan SUCKS, and as I looked up into my apartment, it looked like a brisk morning, driving in the high country, so foggy you can't see the exit signs to your right!
- The fire alarm went off (which is not un-natural when I cook, but usually Nate opens the doors and waves a towel at the alarm until it stops), but what's a girl to do when she's by herself?
- There's more, but you just had to have been there...
When I was done, I didn't just desire to thoroughly wash my hands, I wanted to shower! I laughed out loud a few times, it was comical. The best part? I had everything cleaned, table was set, and I freshened myself up before my guests (Nate, Maxi, and Lauren Brea) arrived. No one had a clue of the cooking adventure I had just had.
I rated this recipe a 4, and Nate rated it a 4.2 (out of 5) which means it makes it into my book for a future meal. I feel so domesticated :)
Sidenote: You can find the recipe here.




